Sunday, November 16, 2008

Teriyaki Chicken

Boneless Chicken Breasts or Tenders
Kikkoman Teriyaki Sauce
1 small can crushed/sliced Pineapple (doesn't matter)

Put the chicken into a ziploc bag, add pineapple, then add enough teriyaki sauce to keep chicken fully immersed. Let sit overnight in fridge (sometimes I'll even throw in the frozen chicken instead of thawing it out) and then bake w/ sauce in casserole dish at 375 for about 30 mins. Chicken is done when it runs clear. Serve over rice.

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