Sunday, November 16, 2008


6-8 chicken breasts
2 cans golden mushroom soup
2 cans cheddar cheese soup
2 cups sour cream
1 clove of garlic
1 pckg corn tortillas (use all)
1 diced onion
1/2 cup chiles diced or one small can of diced green chiles

Boil chicken, then skin and debone. Mix sauce up (soups, sour cream, garlic, onion, chiles) Grease w/ butter a large casserold baking dish. Then layer everything. Start with sauce, then shredded chicken, then tortillas (also shredded) sauce and so on. End with sauce on top. Bake at 350 for one hour.

(family recipe)

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