Sunday, November 16, 2008

Cold Rice and Artichoke Salad

box of chicken rice a roni
a jar or two of artichoke hearts (in a juice, not water)
red pepper

Make the chicken rice a roni as directed. Mix about a cup of mayo (you could use less or more, but I use about a cup.)with the juice from the artichoke hearts. It makes a sort of weird looking dressing. Then chop the red pepper (and really, I've added celery and onions to it too, so you can add what you like.) Chop the hearts as well, mix everything together and put in a casserole dish. Chill and serve. I like it both ways, hot and cold; just depends on my mood. Sooooo yummy.

(obtained from my friend Chandra.)

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