Sunday, November 16, 2008

Easy Manicotti

Ground beef or Turkey 1lb
2 cans of Hunts Tomato Basil Spagetti Sauce (cans are large)
1 chopped onion
2 cups Parmesan and Mozzarella cheese blend divided
16 oz cottage cheese (I use fat free)
Box of Manicotti noodles
1 cup water

Brown meat and onion together, drain. Mix 1 cup cheese blend with the cottage cheese. Add meat to mixture. In a baking dishes (I use the long ones) coat w/ pam cooking spray. then pour a layer of spaghetti sauce. Stuff the manicotti with the cheese/meat mixture and place in baking pan... they should be side by side and touching if necessary. When pan is full (only do 1 layer) then pour more spaghetti sauce over the manicotti noodles. Pour 1 cup water over manicotti noodles and sauce then sprinkle 1 cup cheese on top and cover w/ tinfoil.

Bake at 375 for one hour or until manicotti shells are tender.

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