3 cups sugar
3/4 cups margerine
2/3 cups (5 1/3 fl oz can) evaporated milk
1 12 oz pckg semi sweet choc chips
1 7 oz jar marshmallow cream
1 tsp vanilla
Combine sugar, margerine, and milk in heavy sauce pan, bringing to full rolling boil, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow cream, vanilla and beat until blended. Pour into greased 13x9" pan.
(my mom's personal recipe.)
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