Sunday, November 16, 2008

Classic Apple Pie

5-7 apples
1 cup sugar
2 Tbsp flour
pinch of salt
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp cold butter, cut up into small chunks

Peel core, and slice apples into large bowl. Add dry ingredients, mix well with wooden spoon, then add butter chunks (I find it easier to not even take the butter out of the fridge until I'm ready to add it.) mix well with wooden spoon. Place in pie shell, cover with another pie shell. Cut slits in top. Bake at 400 degrees for 40-50 minutes. Makes 1 pie, I also cover the edges of the pie crust with tin foil so it doesn't burn and I also place the pie on a cookie sheed covered with tin foil as the apple glaze will drip.

(my mom's personal recipe.)

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