Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Thursday, November 27, 2008

Pizza Casserole

IMG_7051

1 pound ground beef
1 - 15 ounce jar spaghetti sauce (I used Ragu)
1 egg
1 cup milk
1 cup bisquick
8 ounces mozzarella cheese (or whatever you have on hand)
1/3 cup parmesan cheese (ditto)
1/2 cup chopped pepperoni (mainly I chopped it because I have toddlers)

Brown ground beef and drain. Pour meat into casserole dish. Add pizza sauce and pepperoni, layer a bit of cheese on top. In a seperate bolw add egg, milk, oil and Bisquick. Mix well. Pour mixture over ground beef. Bake at 350 degrees for 25 to 30 minutes. Bisquick mix should be brown. Add cheeses on top and bake another 5 minutes or until cheese is melted.

Sunday, November 16, 2008

Easy Slow Cooker Chili

1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice

Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.

Bacon Cheeseburger Rollup

Cheeseburger Bacon Rollup

1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.

(Originally found here:BC Rollup)

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