2 lbs. frozen petite peas, thawed and drained
1 1/2 cups mayonnaise (This was almost too much, next time I'll try 1 cup)
2 heaping tsp. curry powder
2 cans (6 oz each) smokehouse almonds, chopped (this is a MUST)
1 cup sliced water chestnuts, chopped
1 bunch green onions, chopped
Mix and chill
This recipe was passed around our office by a law clerk, he brought it to last year's Christmas party and it was a HIT.
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